Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, furikake french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Furikake- a Japanese seasoning made with nori, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the entire concept of hiding vegetables in your kids.
Furikake French Toast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Furikake French Toast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook furikake french toast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Furikake French Toast:
- Prepare 2 slices white bread, cut into 8 triangles
- Get 2 small eggs, beaten
- Prepare 1 tbsp, or more, Furikake (I use the Mishima brand)
- Prepare Cilantro, chopped (optional)
- Make ready White pepper (to taste)
- Get Sesame oil (to taste)
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! Furikake are rice toppings which are made of dried seafood and seasonings. Furikake means literally "sprinkle" in Japanese, and it is typically sprinkled over Steamed Rice or Onigiri.
Steps to make Furikake French Toast:
- Heat up a non-stick pan.
- Mix all the ingredients, except the white bread.
- Dip and thoroughly coat a triangle of bread into the egg mixture.
- Fry both sides of the bread till egg is cooked.
- Repeat for all the triangles of bread.
- Serve hot.
Today I am cooking at home and making French toast roll-ups with ham. This is a fun way to make a French toast breakfast rolled into one. Furikake is a Japanese condiment typically sprinkled over or mixed into rice. Furikake is considered a typical and necessarily stable seasoning in Japan. Ingredients: Toasted white sesame seeds, toasted black sesame seeds, ground white sesame seeds.
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