Salmon Fried Rice
Salmon Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Take 4 tablespoons soy sauce
  3. Prepare 1 teaspoon oyster sauce
  4. Prepare 2 1/2 grated garlic
  5. Make ready 2 tablespoons water
  6. Make ready 1 teaspoon sesame oil
  7. Get Main Dish
  8. Make ready 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Get 1/2 cup chopped green onion
  11. Make ready 1 cob of corn
  12. Take 4 tablespoons green peas (optional)
  13. Prepare 2 eggs
  14. Take Black pepper
  15. Take Salt
  16. Prepare Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? This quinoa and salmon fried rice will quickly become your favorite takeout fakeout!

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

So that’s going to wrap it up with this special food salmon fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!