Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, semi frozen espresso with vanilla icecream / affogato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Affogato (Espresso Ice Cream) is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. Traditionally, this espresso ice cream treat was served with just ice cream and espresso. However, at some point in time, someone decided it would.
Semi Frozen Espresso with Vanilla Icecream / Affogato is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Semi Frozen Espresso with Vanilla Icecream / Affogato is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
- Make ready 2 scoops vanilla ice cream
- Get 1 1/2 cup strong hot espresso
- Make ready 3 tbsp chocolate sauce
- Prepare 1/4 tsp cinnamon powder
Prepare an ice cream in a cappuccino cup. Affogato - Italian Iced Coffee Dessert - How to Cold Brew Coffee. I used Double Rainbow French Vanilla ice cream- its really good and apparently "the official ice cream of San Francisco" (don't know why that matters) Anyhow, this is just. affogato + chocolate espresso biscotti. Affogato translates to "drowned" in Italian - affogato al cafe, meaning drowned in coffee, is a traditional Italian treat · How to make an Italian Affogato!
Instructions to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
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- Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.
The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato. This balances out the temperature difference and the coffee will slide down the sides of the glass, encasing the sweet frozen cream. The most refreshing and satisfying sweet Italian coffee treats for a hot summer day. An Affogato is one of those things that you really have to try to believe.
So that’s going to wrap this up for this special food semi frozen espresso with vanilla icecream / affogato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
