Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's mexican sick day soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Especially with extra spice and broth for their stuffy noses & sore throats. We're in prime cold and flu season, and with it comes the need to keep plenty of feel-better soups in your recipe arsenal. From chicken noodle to red lentil, here are some healing soups to make for yourself or for your ailing loved one.
Mike's Mexican Sick Day Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Mexican Sick Day Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Get ● For The Soup
- Make ready 2 Cups Shreded Rotisserie Chicken
- Get 1 Cup Pre-cooked Spicy Pork Chorizo
- Take 64 oz Chicken Broth [you may need more]
- Take 1 (8 oz) Can Hatch Green Chilies
- Get 1 Cup Chopped Green Bell Peppers
- Get 1 Cup Chopped Green Onions
- Take 1/3 Cup Fine Minced Garlic
- Take 1 Can Sweet Corn [drained]
- Prepare 1 Can Black Or Dark Red Beans [drained & rinsed]
- Prepare 1 Cup Of Your Favorite Red Salsa
- Take 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Get 1 Can ROTEL Tomatoes
- Take 2 tbsp Fresh Lime Juice
- Make ready 4 Sliced Jalapenos
- Make ready 1 LG Chopped Firm Tomato
- Prepare 1 Cup Shredded Cabbage
- Take 2 Cups Fresh Mushrooms
- Get 1/2 Cup Chopped Red Onions
- Make ready 1 Cup Chopped White Onions
- Take 1 Cup Chopped Cilantro [+ reserves]
- Get 1/2 Cup Chopped Celery
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- Make ready 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Mexican Oregano
- Get 1 tbsp Dried Epazote
- Prepare 2 tbsp Tapatio Hot Sauce
- Make ready 1 Packet McCormic Taco Seasoning
- Prepare to taste Salt
- Prepare ● For The Side Options
- Prepare as needed Shredded Mexican 3 Cheese
- Make ready as needed Warm Flour Tortillas
- Prepare as needed Tapatio Hot Sauce
- Get as needed Sliced Avocados
- Prepare as needed Tortilla Chips
- Prepare as needed Sour Cream
This fall/winter season has not been good to me. During my last round of sickness, I came up with a super quick. And thanks to his post on. Vegan, Slimming Friendly - Supergolden Bakes.
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
Just working on briefs," Mike said, " Here are the files, can you take them to him, I'm really busy." I caught my self day-dreaming out his window several times. I guess Harvey noticed to, because he responded with saying, " Pay attention princess.," while throwing one of his baseballs at me. This Mexican Lentil Soup recipe makes a nice big pot, so I got to enjoy it for a nutritious, warming lunch the next couple of days. If you have extra, it would Mexican lentil soup has just the recipe to warm you up on cold nights and just might be my new favorite way to enjoy lentils. If you make it, be sure to.
So that’s going to wrap this up for this special food mike's mexican sick day soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
