Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Get Dressing
- Get 6 tablespoons balsamic vinegar
- Take 2 teaspoons Dijon mustard
- Make ready 2 teaspoons honey
- Prepare 1 clove garlic, minced
- Prepare 1/4 cup olive oil
- Get to taste Salt and freshly ground pepper
- Take Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take 2 cups grape tomatoes, halved
- Prepare 2/3 cup roasted sliced almonds
- Get 4 ounces crumbled feta cheese (divided)
Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right?
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day? This salad from Spend with Pennies is perfect when it's too hot to turn the stove on and it's a great way to take advantage of fresh summer produce. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta.
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