Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Cabbage w/ shrimp & sausage is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Make ready 1 head cabbage
- Make ready Beef or chorizo sausage ( preferably your choice
- Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Make ready Creole Seasoning
- Get Whole sweet onion ( diced
- Prepare You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that is going to wrap this up for this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
