Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar halwa recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar halwa recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar halwa recipe is something that I’ve loved my entire life.
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.
To get started with this recipe, we have to first prepare a few ingredients. You can have gajar halwa recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa recipe:
- Prepare 2 kilogram carrot
- Take 200 gram condensed milk
- Make ready 250 ml fresh milk
- Take 150 gram or more sugar
- Take 50 gram cashew nut
- Take 50 gram pistachios
- Take 50 gram almonds
- Prepare 50 gram raisins
- Make ready 150 gram desi ghee
- Get 2 tsp cardamom powder
Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.
Instructions to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season. Today I am sharing the traditional method of making carrot halwa which takes hours to ready.
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