Homemade Crispy French Fries
Homemade Crispy French Fries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade crispy french fries. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Crispy French Fries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Crispy French Fries is something that I have loved my entire life.

Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave. Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef - Varun Inamdar.

To begin with this recipe, we have to prepare a few components. You can have homemade crispy french fries using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Crispy French Fries:
  1. Make ready 3 extra large Potatoes
  2. Take 2 tbsp Cornflour
  3. Make ready to taste Salt
  4. Prepare As required Black pepper powder
  5. Get As required Mixed Herbs Seasoning
  6. Get As required Sunflower oil (or any oil with neutral flavour) for frying
  7. Take as needed Water

I allow them to sit for a while too to dry out further. Our best Homemade French fries recipe for crispy fries, every time! How to make super crispy homemade French fries. Begin with some nice Russet potatoes.

Instructions to make Homemade Crispy French Fries:
  1. Peel, wash & slice the Potatoes into thin long strips. Soak Potato sticks in Cold Water for at least 1 hr in fridge. (Longer, the crispier fries, I soaked overnight in the fridge).
  2. Drain & pat them dry between clean kitchen towel/napkin (They shouldn't be any water left).
  3. Transfer them into a big bowl, Sprinkle some Cornflour(no salt), stir to coat each stick properly. Now put the lid & keep in freezer for at least 30 mins. Or take out only when you want to fry, like I fried later after 8 hours.
  4. Take out from freezer and directly deep Fry in hot oil on Medium flame first for 5-6 mins. Let it cool down at room temp (meantime you can do next batches).
  5. Again fry at High flame till crisp & golden.
  6. Sprinkle immediately with salt and pepper/seasonings. Serve hot with ketchup!

You can use any potato, but the russet potatoes are great because they have the perfect level of moisture. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. When I want french fries—expecially homemade ones—I want them golden and beautiful. That's why the rinsing step is important. Homemade Shoestring French Fries are so addicting!

So that’s going to wrap this up for this special food homemade crispy french fries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!