Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Split pea soup with ham is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Split pea soup with ham is something which I’ve loved my entire life.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this recipe, we have to first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split pea soup with ham:
- Take 2 lb dry split peas
- Get 1 large chopped onion
- Take 2 chopped celery stalks
- Prepare 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Take 10 cup water or chicken broth
- Get 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Make ready 1 tsp thyme
- Take 1 salt/ pepper to taste
Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
It flavors the broth and provides body and mouth feel to the. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.
So that’s going to wrap it up for this exceptional food split pea soup with ham recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
