Chili Bean Cornbread Casserole
Chili Bean Cornbread Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili bean cornbread casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Bean Cornbread Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chili Bean Cornbread Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Lower Sodium To further lower sodium you can cook your own beans (without sodium) or use no salt added canned beans and tomatoes. Yummy chili-cornbread casserole I loved this recipe. Add the tomatoes, black beans, kidney beans, pinto beans, and corn and stir to.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Bean Cornbread Casserole:
  1. Take 2 can Stagg original chili beans
  2. Get 1 can Sweet kernel corn
  3. Make ready 1 can Tomato sauce
  4. Make ready 1 Chicken breast (we used leftover rotisserie chicken from Costco)
  5. Take 1 box Jiffy cornbread mix

This Cornbread Chili Casserole is a perfect hearty meal for the family. With beef and beans along with cornbread, it goes a long way! This post may contain affiliate links. Everyone knows cornbread and chili go together perfectly.

Steps to make Chili Bean Cornbread Casserole:
  1. Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
  2. Let simmer on stove at low heat until it starts to bubble
  3. Cook jiffy cornbread as box indicates.
  4. Once cornbread is finished, slice and place beans on top and enjoy!

This easy casserole recipe is a great way to celebrate that delicious marriage of food! Pour chili into greased baking dish, smooth out, then use a large spoon to scoop the "cornbread" topping evenly throughout the dish to cover the chili completely. kidney beans, corn muffin mix, barbecue sauce, beef gravy. Today I'm featuring a deliciously quick and easy recipe. I got this recipe from a really good friend that I met years back. A great way to use up that last bit of chili!

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