Beetroot puri recipe
Beetroot puri recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot puri recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this episode i want to show you how to make delicious beetroot puri or beetroot deep fried puffed bread recipe. Its a tasty & healthy dish. Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil.

Beetroot puri recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot puri recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot puri recipe using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot puri recipe:
  1. Prepare 1 cup Wheat flour
  2. Take 3 tbsp Grind Beetroot
  3. Make ready 1 tsp Celery Seeds (Ajwain)
  4. Take 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
  5. Make ready 1 tsp Rock Salt/ Sea Salt
  6. Get 1 cup Vegetable Oil/Ghee (Clarified Butter) For frying and dough preparation

Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.

Steps to make Beetroot puri recipe:
  1. In wheat flour add 1 tbsp of clarified butter, ajwain, mangril, salt and mix it well.
  2. Add grind beetroot in the same mixture and prepare dough if required then add 2 tbsp of water and finally apply clarified butter in hand and mash the dough to make it smooth.
  3. With the help of rolling pin and rolling board prepare small chapatis as shown in the image.
  4. In heated clarified butter fry it from both the sides.
  5. You can serve this poori with kheer or any curry recipe.

Puris are an integral part of the traditional Indian thali. Loaded with the goodness of spinach and beetroot, these puris taste wonderful with fresh chutney. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also I am sharing the recipe the way I prepare beetroot pooris. I puree the beetroot and then add the. The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and beautiful colors.

So that is going to wrap this up with this exceptional food beetroot puri recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!