Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy mini taco cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The only thing I would say is to add a little extra taco seasoning (the meat was kinda bland) Make sure u put enough cheese I used mini cupcake tins, so it was hard to fit everything in Overall. But, because everything is cuter when it's teenie tiny and bite size, I decided to make mini crunchy taco cups! These would be perfect as an appetizer or small bite for a party, or you can just eat a ton of them in the middle of the day like Schoen and I did.
Crunchy Mini Taco Cups is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crunchy Mini Taco Cups is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy mini taco cups using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Mini Taco Cups:
- Prepare 2 big size tortillas (you can use any kind of tortillas)
- Prepare 1 avocado (diced)
- Take 1 tomatoes (diced)
- Take For Salsa
- Make ready 1 tomatoes (chopped)
- Take 1/2 onion (chopped)
- Take 1-2 jalapeno (chopped)
- Make ready 2 handsful cilantro (chopped)
- Take 3-4 garlic cloves (minced)
- Take Cumin
- Prepare Salt
- Prepare Sugar (optional)
- Take Lemon juice
Corn tortillas aren't exactly the most pliable of choices when it comes to our crunchy tortilla cup, but with a quick trip to the microwave. Crunchy taco cups are one of our favorite ways to change up taco night! These tasty Taco Cups made with wonton wrappers are a fun list twist on one of our favorite family meals. These Crunchy Taco Cups with Beef and Cheese are also perfect for a party, making a great small dish or appetizer.
Instructions to make Crunchy Mini Taco Cups:
- Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.
- Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.
- Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.
- Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it.
- To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊
Make these cassava flour taco cups for your next family taco night. They are fun to make, kids love them, and they are the cutest thing to ever happen to tacos. I mean, it's a taco…in a cup. They are like mini taco salads with a crunchy cassava flour shell. Taco cups taken to the next level with layers of all the best toppings in one perfect little bowl.
So that’s going to wrap this up for this exceptional food crunchy mini taco cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
