Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Make ready 1 Cup Shredded Seasoned Pork Carnitas
  3. Get 1 Cup EX Thin Sliced Carne Asada Meat
  4. Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Take ● For The Dipping Breads [go to your local Panadería for ease]
  8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Prepare ● For The Meaty Marinara Sauce
  10. Get 2 LG Chopped De-seeded Tomatoes
  11. Make ready 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Get 2 Stalks Chopped Celery [with leaves]
  14. Get 1 Cup Loose Cilantro Leaves
  15. Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Get 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Get 1 EX LG Chopped De-seeded Jalepeno
  18. Take 1 (4 oz) Can Green Chiles
  19. Take 1/2 Cup Shredded Cabbage
  20. Make ready 1/2 Cup Chopped Parsley
  21. Make ready 1 tbsp Fine Minced Epazote Herb
  22. Make ready 3 tbsp Fine Minced Garlic
  23. Take 1.5 tsp Ground Cumin
  24. Prepare 1/4 Cup Favorite Spicy Red Salsa
  25. Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Make ready 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
  30. Make ready 2 tbsp Sugar
  31. Get 1/2 tbsp Fresh Lime Juice
  32. Get 1 tbsp Fine Minced Basil Leaves
  33. Take 1/2 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder

This meaty tomato sauce is great on your favorite pasta dish! This sauce comes with a twist to the regular pizza and pasta sauce. Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Marinara Sauce - Մարինարա Թանձրուկ - Heghineh Cooking Show. Simple and very tasty marinara sauce, that I make every once in a while for my picky eaters. It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender.

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