Traditional South African Bobotie
Traditional South African Bobotie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional south african bobotie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Traditional South African Bobotie is something that I’ve loved my entire life.

In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

To get started with this recipe, we have to first prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:
  1. Get Mince filling:
  2. Take 60 ml butter
  3. Get 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Prepare 10 ml curry powder
  6. Get 15 ml tumeric
  7. Take 10 ml salt
  8. Make ready 3 medium chopped onions
  9. Prepare 1 kg lean beef mince
  10. Get 10 ml vegetable oil
  11. Make ready 2 slice white bread,soaked in water
  12. Make ready 125 ml seedless raisins
  13. Prepare 60 ml fruit chutney
  14. Take 45 ml vinegar
  15. Make ready 45 ml worcestershire sauce
  16. Get 20 ml tomato paste
  17. Prepare Topping:
  18. Prepare 270 ml milk
  19. Prepare 2 large eggs
  20. Prepare 3 medium bay leaves

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors!

Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. This traditional South African dish is great for those who love international flavors. Serve it at your next dinner party for your guests to enjoy! Prepare a baking dish with butter. Evenly pack the Bobotie mixture into the prepared baking dish.

So that is going to wrap it up with this special food traditional south african bobotie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!