Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Sauteed Asparagus is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sauteed Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Asparagus:
- Get Asparagus
- Prepare Roasted garlic
- Prepare Half tsp black soy sauce
- Prepare Light soy sauce
- Prepare Half tsp sugar
- Make ready 1 tbsp rice wine
Quick and easy sir-fry method to cook in less than thirty minutes. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sautéed Asparagus – so simple and so easy and, alas, so very delicious.
Instructions to make Sauteed Asparagus:
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method. Asparagus and peas prove the old adage: what grows together, goes together.
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