Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican breakfast burrito. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Breakfast Burrito is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Breakfast Burrito is something which I’ve loved my whole life. They are fine and they look wonderful.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Meet the Mexican Breakfast Burrito; all your favorite breakfast ingredients wrapped up in one delicious bundle. They're totally portable too, so you can take this satisfying breakfast sandwich with.

To begin with this recipe, we have to first prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Prepare 16 oz. Lean Ground Beef
  2. Prepare 1 Tbs. Grated Lime Peel
  3. Take Juice of 1 Lime
  4. Get 2 tsp. Taco Seasoning
  5. Take 1 1/2 C. Onion, chopped
  6. Prepare 3 Tomatoes, deseeded & diced
  7. Get 2 Green Bell Pepper, diced
  8. Make ready 2 Cups Canned Corn, drained
  9. Get 24 Egg Whites
  10. Get 12 Whole Wheat Tortillas
  11. Take 12 Tbs. Salsa
  12. Take 12 Tbs. Fat-Free Shredded Cheddar

I cook by look, I don't measure but these amounts should be pretty close. A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. Don't fret if you don't have access to authentic chorizo. Recipe courtesy of Food Network Kitchen.

Steps to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast.

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