Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beansprout noodle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beansprout Noodle is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beansprout Noodle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beansprout Noodle:
- Take 1 pack dry noodle
- Take Half cabbage,thinly slice
- Get Beansprout
- Take Spring onion
- Take Shallot and garlic, minced
- Make ready Charsiu or roast pork
- Get Dark and light soy sauce
- Get Black pepper
Steps to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that’s going to wrap this up for this exceptional food beansprout noodle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
