Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.

Whole Wheat Pizza Dough is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole Wheat Pizza Dough is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Make ready 1/2 cup warm water
  2. Make ready 1 teaspoon active dry yeast
  3. Take 1 teaspoon sugar
  4. Take 1 cup white bread flour
  5. Take 1 cup whole wheat bread flour
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Get 1 teaspoon salt
  8. Take 1 cup water

Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.

Instructions to make Whole Wheat Pizza Dough:
  1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
  2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
  3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
  4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
  5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
  6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
  7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.

I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour! Whole wheat pizza dough shaped into ball on floured wooden background.

So that’s going to wrap it up for this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!