Open Face Taco Sandwich
Open Face Taco Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open face taco sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. See recipes for Open-face Provençal vegetable sandwich too. Homemade tacos with shrimps and vegetables on a cutting board.

Open Face Taco Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Open Face Taco Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Taco Sandwich:
  1. Prepare Rolls from your bakery
  2. Prepare 1 large pack ground beef
  3. Take 1 green pepper, chopped
  4. Take 1 small can green Chiles
  5. Take Fresh minced garlic (6 cloves)
  6. Make ready 1 pack Taco seasoning mix
  7. Get Water as required on package of taco seasoning
  8. Prepare 1 can refried beans
  9. Get 1 red onion, sliced
  10. Prepare 8 ounce bag Mexican shredded cheese
  11. Take 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Prepare Guacamole
  14. Prepare Salsa

Open-faced sandwiches are not to be approached lightly. Open Faced Croque Monsieur - traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open Open Face Chicken Sandwich w/ Artichoke Pesto Whole grain bread topped with artichoke pesto, grilled chicken. Don't let your love for open-faced sandwiches stop at avocado toast.

Instructions to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

These delicious and healthy recipes will feed your obsession in new ways. This open-faced sandwich is a lighter take. Dill-flavored Greek yogurt makes a savory and creamy spread for less than half the fat of cream cheese. While the name says a lot, it doesn't tell the whole story. Simply put, chef Lene Houck creates amazing open face sandwiches using fresh, seasonal ingredients in modern, inventive pairings.

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