Black and Bleu Guacamole
Black and Bleu Guacamole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black and bleu guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black N Bleu pioneered the concept for Mechanicsburg, Harrisburg, and Central PA diners who want delicious food and a casually elegant atmosphere without necessarily having to dress up. Black N Bleu serves casual American fare, including steaks, seafood, pasta dishes and spirits. Blackened grilled chuck topped with bleu cheese crumbles on a brioche roll with lettuce and tomato.

Black and Bleu Guacamole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black and Bleu Guacamole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook black and bleu guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black and Bleu Guacamole:
  1. Prepare 1 each Avocado mashed or chopped fine (less ripe preferred)
  2. Get 2 tbsp Crumbled bacon
  3. Prepare 2 tbsp Red onion minced
  4. Make ready 1 tbsp Cilantro minced
  5. Get 1 tbsp Garlic minced
  6. Prepare 2 1/2 tbsp Dry crumbled blue cheese
  7. Get 1/2 medium Fresh squeezed lime juice
  8. Get salt

Darby's house-made guacamole served with corn tortilla chips. Corn tortilla chips topped with shredded chicken, pico, black olives, jalapenos, tomatoes, green onion, and cheddar. Traditional boneless chicken wings served with celery and choice of ranch or bleu cheese dressing. Start off with one of our appetizers like Mozzarella Breadsticks, baked Buffalo Chicken Wings or Blackened Shrimp & Crawfish Dip.

Instructions to make Black and Bleu Guacamole:
  1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand)
  2. If using fresh bacon cook to crispy, crumble and add to avocado
  3. Mince garlic cilantro and onion, add to avocado mixture
  4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste
  5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with

All your favorites presented together, fresh guacamole surrounded by chef's queso and topped with your choice Choice of cactus chicken or pork carnitas, flour quesadilla, mexican cheeses, topped with black bean and Bleu cheese sauce (mild) - our delightfully creamy sauce with a subtle smoky flavor. Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus. Blackened carne asada, bleu cheese sauce, pickled red onion, toasted sesame seeds, and cilantro. Cactus rice, black beans, fire-roasted corn, and choice of protein. Topped with cheese, served with sides of crema, guacamole and pico de gallo.

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