Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Take 5 tablespoons freeze-dried tofu
- Take 3 pieces cabbage
- Take 100 g Sprouts
- Get 1/4 Carrot
- Make ready 1 tablespoon sesame oil
- Get Appropriate amount of black pepper
- Prepare Appropriate amount of salt
- Get a
- Make ready 200 ml water
- Take 1 tablespoon salt with rice malt(Shio-koji)
- Make ready 1 teaspoon ginger grated
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
So that is going to wrap it up for this exceptional food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
