Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate. For freezing: Line a sheet pan with parchment. Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross.
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- Take 500 g phyllo dough sheets, equivalent to 24 sheets
- Prepare 6 cups vegetable oil, for frying
- Get - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Make ready 2 cups whipping cream
- Make ready 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
- Make ready - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Take 1 teaspoon lemon juice
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Make ready For garnishing:
- Get Candied orange blossom, optional
- Take 1/2 cup raw ground pistachios
Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard. (زنود الست, Znud as sitt, Znoud el sett). This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of. When ready to roll, make sure phyllo pastry is covered to avoid drying out Brush sides with milk to bind the edges. Place one sheet of cut phyllo on your work surface, with one of the shorter sides facing you.
Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
- Note: You can find the recipe 'Ashta cream' under my profile
Lightly brush the dough all over withmelted butter, top it with another piece of dough and then brush that piece all over with butter. It consists of two layers of the shredded phyllo with a cheesy cream filling. It is traditionally served warm with a drizzle of simple syrup. Fyll med en msk ashta på kortsidan och vik ihop sidokanterna. Rulla sedan baklavadegen och klistra ihop med vetemjölsblandningen.
So that’s going to wrap this up with this exceptional food sweet phyllo rolls stuffed with ashta cream - znoud el sitt recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
