Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grandma's super yummy layered napa cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. Bok choy and ramen noodles add Chinese flair to this salad. A crunchy napa cabbage slaw full of fresh and crunchy vegetables and drizzled with a creamy ginger soy Then check out this Cucumber and Napa Cabbage Coleslaw.

Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Take 1 napa cabbage
  2. Take 1 box rice
  3. Get to taste Salt and pepper
  4. Take For meat layer
  5. Get 3 tbsp oil
  6. Take Half onion
  7. Get Salt and pepper
  8. Get Minced meat of your choice
  9. Get Hungarian sweet paprika (optional)
  10. Make ready For top layer
  11. Get 70 ml Sour cream
  12. Take 1 egg
  13. Take 50 g grated cheese of your choice

It's so easy even the most amateur of home cooks could Be sure and rinse and pat dry thoroughly. Because of the layers dirt can get down into the crevices of the cabbage so it's always important to rinse it first. This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes Napa cabbage (a kind of Chinese cabbage), while not as sturdy as regular cabbage, is much The dressing is amazing and along with the variety of crisp fresh vegetables and crunchy nuts, it's super.

Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty.

So that is going to wrap it up with this special food grandma's super yummy layered napa cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!