Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango kesari / mango sheera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. #mangokesari #easysweets Mango Kesari is one of the fastest sweet that can be made with mango, ghee and rava. This Kesari is made out of mango pulp and.
Mango Kesari / mango sheera is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Kesari / mango sheera is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kesari / mango sheera using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Kesari / mango sheera:
- Get 1 medium sized mango
- Get 1/3 cup sugar
- Make ready 1/2 cup suji or rava
- Prepare 1/4 tsp cardamom powder
- Take 1 pinch saffron
- Get 3 tbsp sugar
- Make ready 1 tsp dry fruits chopped
- Prepare 2 cups boiled water
Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes. I love all types of kesari varieties and now this mango kesai has. Similar Recipe, Rava Kesari Semiya Kesari Pineapple Kesari Poha Kesari Milk Kesari Fruit Kesari. I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.
Instructions to make Mango Kesari / mango sheera:
- Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron.
- Blend till smooth and keep aside.
- In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji.
- Roast the suji in the ghee on a low medium flame stirring continuously.
- Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well.
- Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed.
- After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done.
- Garnish with chopped dry fruits and serve mango Kesari.
Hope you will give this a try and let me know how it turns out for you. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango sheera is just another name for sooji sheera with mango flavor. Home » MANGO RECIPES » Mango kesari recipe Scoop the mango pulp from a well ripen mango.
So that’s going to wrap it up for this special food mango kesari / mango sheera recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
