Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer chilli recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Chilli Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Chilli Recipe is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer Recipe restaurant style with step by step photos and video.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer chilli recipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli Recipe:
- Make ready 2 tablespoon oil
- Prepare 200 g paneer cubes
- Get 100 g diced veggies (capsicum, onion, carrots)
- Make ready 1 slit green chilli
- Get 2 cup (300 ml) water
- Prepare Chopped spring onion and coriander for garnishing
- Take Paneer chilli masala
Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. How to make chilli panner recipe at home: Paneer chilli recipe is one of the best delicious dish of Indo- Chinse cuisine. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Let's learn in. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Paneer Chilli Recipe:
- Add 3 tsp (20g) Paneer Chilli Masala to 2 cups (300ml) water & mix well.
- Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
- Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
- Garnish with chopped spring onion & serve hot.
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also.
So that is going to wrap this up with this exceptional food paneer chilli recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
