Leftover Rice Recipe - Rice Rasgulla
Leftover Rice Recipe - Rice Rasgulla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice recipe - rice rasgulla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Rice Recipe - Rice Rasgulla is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Rice Recipe - Rice Rasgulla is something which I have loved my entire life.

Learn to make rasgulla with leftover rice. hope you will like it. for perfect sponge rice rasgulla follow my recipe. Music : Bounce Ball by Twin Musicom is. Rasgulla are sweet round ball shaped dumpling cooked in sugar syrup, Usually made of chhena (cottage cheese kind of) Today I try to make it with leftover cooked rice, easy simple recipe.

To begin with this recipe, we must first prepare a few components. You can have leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:
  1. Get For Sugar Syrup
  2. Make ready 1 cup Sugar
  3. Get 2 cup Water (Sugar : Water ratio 1 : 2)
  4. Prepare Other Ingredients
  5. Prepare 1 cup Left Over Cooked Rice
  6. Get 2 tsp Semolina / Rava / Sooji
  7. Get 2 tsp All Purpose Flour / Maida
  8. Make ready 2 tsp Corn flour Powder
  9. Prepare 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
  10. Get as needed Ghee / Oil for Kneading

Looking for recipes for leftover rice? Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet Rao in AARADHYA Eats channel.

Instructions to make Leftover Rice Recipe - Rice Rasgulla:
  1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
  2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
  3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
  4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
  5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
  6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
  7. Press and check the Rasgullas before turning off the flame.
  8. Once done allow it to cool down completely and keep in fridge and serve cold.
  9. Step by Step

Home » Recipes » Sweets Recipes » Bengali Sweets. rasgulla recipe. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct. From new twists on fried rice to speedy rice pudding (and everything in between).

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