Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
Wok-fried prawns with broccoli and bok choy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wok-fried prawns with broccoli and bok choy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take 1 kg peeled prawns
- Get 1/2 cup Teriyaki Marinade
- Get 1 tsp garlic flakes
- Prepare 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Prepare 1 tbsp Olive Oil
- Prepare 1 bunch bok choy
- Take 1 bunch baby broccoli
- Make ready 2 cup steamed rice
Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce. Steamed prawn with carrot and broccoli. Heat oil in a large skillet or wok over medium-high heat.
Instructions to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
Wok fried eggs topped with chilli, basil and minced chicken. Chicken stir fried with roasted cashew nuts, carrot, onion, green beans, broccoli and bok choy. Stir fried king prawns with hot basil, sweet basil, Mang Luck basil, onion, bamboo shoots, carrot, shallots, green vegetables and chilli jam. Deep fried toast topped with prawn meat and sesame served with dipping sauce. Stir Fried Chinese Broccoli or Bok Choy.
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