Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, enchilada pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Add enchilada sauce and chicken and bring to a simmer.
Enchilada pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Enchilada pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchilada pie:
- Make ready 1/2 pound ground pork
- Prepare 1/2 pound ground beef
- Get 1 medium yellow onion
- Get 2 small cans of diced green chillies
- Prepare 1 can refried beans
- Prepare 1/2 cup white rice
- Get 1 can diced tomatoes
- Get 1 small can green enchilada sauce
- Prepare 1/4 cup thick and chunky salsa Verde
- Take 1 burrito seasoning packet
- Make ready 1/2 pound cheddar jack cheese
- Get 6 homemade flour tortillas 1 being bigger for top
This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. In a medium bowl, stir together beans and enchilada sauce until well combined. Add tomatoes, enchilada sauce and chopped green chilies. Remove from heat and stir in corn and olives.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Easy Main Dish Main Dish Easy Baking American Enchilada Onion Recipes Colby Tomato Beef Cinco de Mayo. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. We'll layer the cooked chicken, tortillas, and cheese then bake this simple enchilada pie! The flavors, the texture, the pure My vegetarian enchilada pie is perfect for those that love Mexican flavors, yet want to enjoy healthier.
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