Stirfried beef with bok choy
Stirfried beef with bok choy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stirfried beef with bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in.

Stirfried beef with bok choy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stirfried beef with bok choy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stirfried beef with bok choy:
  1. Make ready 300 gr beef stir-fry cut or beef schnitzel
  2. Get 2 big bok choy
  3. Take cloves Few garlic
  4. Prepare Cooking oil
  5. Get Soy sauce

These useful spices can be used to cook so many different meals! Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.

Steps to make Stirfried beef with bok choy:
  1. If you use schnitzel, cut your meat into thumb size pieces.
  2. Wash the bok choy. Separate the leaves and cut the them in half.
  3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
  4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
  5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
  6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
  7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
  8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Add the thicker white sections to the wok first, then throw in the leaf tips at the. How to make Beef & Bok Choy Stir-Fry - prep & cook time, serving size, nutritional info, ingredients. This green-white cabbage is truly delicious and nutritious to boot, not to mention a breeze to prepare and cook with. We're finishing our stir-fry with a sauce of savory-sweet soy glaze and tart rice vinegar. The sauce lightly coats the vegetables—green beans and bok choy, a type of Chinese cabbage—as well as juicy beef and udon noodles.

So that’s going to wrap it up for this special food stirfried beef with bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!