Southwestern Pasta with Chicken
Southwestern Pasta with Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern pasta with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwestern Pasta with Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Southwestern Pasta with Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwestern Pasta with Chicken:
  1. Make ready 2 cup uncooked whole wheat rigatoni
  2. Make ready 1 lb boneless skinless chicken breasts cubed
  3. Make ready 1 cup salsa
  4. Prepare 2 1/2 cup unsalted tomato sauce
  5. Prepare 1/4 tsp garlic powder
  6. Make ready 2 tsp cumin
  7. Make ready 1 tsp chili powder
  8. Get 1 cup canned black beans rinsed and drained
  9. Take 1 cup canned corn
  10. Prepare 1/2 cup shredded 2% Colby Jack cheese
Steps to make Southwestern Pasta with Chicken:
  1. Fill a pot with water and bring to a boil.
  2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
  3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
  4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
  5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
  6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

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