Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 4 large boneless skinless chicken breasts
- Take 1 can sweet corn drained
- Prepare 1 can kidney beans, drained
- Prepare 1 can black beans, drained
- Take 1 packages taco seasoning
- Prepare 1 cup salsa
- Prepare 1 cup shredded cheese, mexican style
- Make ready 1 crushed corn chips
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that’s going to wrap this up with this special food mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
