Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Take 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Make ready 1 can Black Beans
- Take 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Take Extra Misc. Ingredients
- Get 1 tbsp Butter
- Get 1 cup Water
- Make ready 1 pinch Cheese
- Make ready 1 dash Sour Cream
Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. It doesn't get any easier than this amazing Crock Pot Chicken Tortilla Soup recipe.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
All the ingredients go into the slow cooker and that is really all the work there is! A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. A quick, no-fuss version of chicken tortilla soup!
So that is going to wrap it up for this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
