Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cooking & baking supplies and more. Veg hakka noodles in Mexican style I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican. Boil the hakka noodles according to package directions.
Veg hakka noodles in Mexican style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg hakka noodles in Mexican style is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Take 1 pack hakk noodles
- Make ready 1 cup guacamole
- Prepare 1 small onion chopped
- Prepare 1 tomato chopped
- Take 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Prepare 1 jalapeno chopped
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp hot salsa
- Take 1 tbsp chaat masala
- Get 1 tsp black pepper
- Get 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
The pictures don't do justice but the recipe is a cracker! Instant Pot Vegetable Hakka Noodles or Veg Chow Mein is a delicious Indo-Chinese noodles recipe made by tossing boiled noodles and stir fried vegetables in Chinese sauces. Serve along with gobi manchurian or sweet corn soup for an Indo-Chinese dinner. However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles.
So that is going to wrap this up for this exceptional food veg hakka noodles in mexican style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
