2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings.

2-Ingredient Banana Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 2-Ingredient Banana Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Make ready 1 ripe banana
  2. Take 2 large eggs, lightly beaten
  3. Take 1 teaspoon cinnamon
  4. Make ready Optional mix-ins
  5. Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Prepare 2 tablespoons granulated oat
  7. Take 1/4 teaspoon vanilla extract
  8. Get 1 tablespoon honey
  9. Take 1 tablespoon unsweetened cocoa powder

You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix. How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving.

Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

I can't claim this as my creation; now I see it all over the internet. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. With no flour or oil or sugar filled store-bought mixes?

So that is going to wrap this up for this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!