Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy steak & cheese sub sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Steak & Cheese Sub Sandwiches is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Take 1 lb. shaved steak
- Get 1/4 tsp salt
- Get 1/4 tsp fresh cracked black pepper
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Get 1 tbsp vegetable oil
- Take 1 medium green bell pepper, jullianed
- Prepare 1 medium onion, jullianed
- Prepare 1 jalapeno, jullianed, seeded or unseeded, your choice
- Make ready 1 tbsp butter
- Get 4 Italian Steak Rolls or Hoagie Buns
- Take 4 slice pepper jack cheese
Learn how to make Spicy Steak and Rice. Rub spice mixture all over steaks, using hands to work seasoning into flesh as deeply as possible. Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
My favorite cuts are New York steak or rib-eye, dry-aged with marbling. I remember not too long ago eating a well-done steak was the norm for me. Any other way and I would have placed myself in the. Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Crispy Tofu Steaks with Spicy Dipping Sauce, Za'atar Crusted Steak with Spicy Shatta Chimichurri, Instapot Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple.
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