Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Make ready 1 package Tofu
  2. Take 150 g thinly sliced polk
  3. Take 150 g bean sprouts
  4. Get 2 eggs
  5. Get 2 TBSP sesame oil
  6. Make ready ☆1.5 TBSP oyster sauce
  7. Get ☆1.5 TBSP soy sauce
  8. Get ☆1 TBSP sake
  9. Prepare ☆1.5 tsp hondashi
Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

So that’s going to wrap it up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!