Suji ka Sheera
Suji ka Sheera

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, suji ka sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Suji ka Sheera is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Suji ka Sheera is something which I have loved my entire life.

Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients..sheera recipe with step by step photo and video recipe. the simple sooji ka halwa which is prepared for day to day use or breakfast may not involve banana slices. but is a must if suji ka halwa is.

To begin with this recipe, we must prepare a few components. You can have suji ka sheera using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suji ka Sheera:
  1. Prepare 1/2 cup Semolina (suji)
  2. Make ready 1/2 cup Ghee (little less)
  3. Get 1 1/2 cup hot milk
  4. Take 1/4 cup sugar (according to taste)
  5. Prepare Pinch cardamom powder
  6. Prepare 1 tbsp kismis (dry grapes)
  7. Make ready 2 tbsp mix dry fruits finely chopped

I am a suji lover, and this recipe is really awesome. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa or Sheera is a traditional Indian dessert which is made during festivals or auspicious occasions. It is also a must to make this Sheera as a part of the Prasad during Satyanarayan Pooja.

Steps to make Suji ka Sheera:
  1. Take a pan on low flame add ghee. As ghee melts add Semolina. Roast it.
  2. Add kismis along with Semolina while roasting. Roast it till Semolina get golden and kismis got puffed. It released so lovely aroma.
  3. Now add hot milk and stir continuously. Add cardamom powder and Keep stirring otherwise it will got lumps. Always it depends on suji what quantity of milk it will consume so do it accordingly.
  4. Once all milk get absorb and suji get cooked add sugar. Mix it well and get all sugar dissolves and absorb by the suji. Now off the flame add mix dry fruits.
  5. Mix it all well and enjoyyyyyyyyyyyy the sheera

Sheera or suji ka halwa recipe is a simple, delicious sweet dish that can be made in minutes. It is prepared from semolina/rava without milk. It is often made on an auspicious occasion like. Majedar kushbudar swadisth sooji ka halwa rava sheera bankar tiayar hai. khud bhi khaye aur apne dosto rishtedaro ko bhi khilaye. Vishesh : Suji ka Halwa aap bina besan ke bhi bana sakte hai.

So that is going to wrap this up for this special food suji ka sheera recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!