Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pani puri recipe | gol gappa recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Gol Gappa Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pani Puri Recipe

The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at. finally, pani puri recipe is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To begin with this particular recipe, we must prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Get Meethi Chutney:
  2. Get 1/2 cup Gur (Jaggery)
  3. Prepare 4-5 Khajoor (Soft dates) (Deseeded)
  4. Make ready Paani (Water) as required
  5. Make ready 1/2 tsp Chaat masala
  6. Prepare 1/2 tsp Sonth (Dry ginger powder)
  7. Make ready Paani (Water) as required
  8. Make ready 1 pinch Namak (Salt)
  9. Take Green Chutney:
  10. Get 5-6 Hari mirch (Green chilies)
  11. Get 1/2 bunch Hara dhaniya (Green coriander)
  12. Take 1/2 bunch Podina (Mint leaves)
  13. Get Paani (Water) as required
  14. Make ready Gol Gappay Water:
  15. Prepare 5 cups Paani (Water)
  16. Prepare Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Get 1/2 tsp Ajwain (Carom seeds)
  18. Make ready Chaat masala 1 tsp or to taste
  19. Take Namak (Salt) ½ tsp or to taste
  20. Prepare 1 tsp Kala namak (Black salt)
  21. Take Sonth (Dry ginger powder) ½ tsp or as required
  22. Get 1 tsp Lal mirch powder (Red chilli powder)
  23. Get Dough:
  24. Prepare 1 cup Sooji (Semolina)
  25. Make ready 2 tbs Maida (All-purpose flour)
  26. Get Namak (Salt) ½ tsp or to taste
  27. Make ready Paani (Water) as required
  28. Make ready Oil for frying

These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. I am blogging Pani Puri Recipe that is easy to make at home. March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes. I will try to cover as many recipes as I can prepare during this month.

Steps to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in I have in this recipe linked how to make homemade Puri for the Pani Puri as well. After years of experimentation, I have arrived at simply the best Puri's.

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