Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gravy chilli paneer recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gravy Chilli Paneer Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gravy Chilli Paneer Recipe is something which I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!
To begin with this recipe, we must prepare a few components. You can have gravy chilli paneer recipe using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gravy Chilli Paneer Recipe:
- Take 200 gm Paneer
- Prepare 6 tbsp Corn flour
- Make ready 4 tbsp Maida /All purpose flour
- Take 1 tbsp Ginger Garlic paste
- Prepare 1/2 tsp Black pepper powder
- Take to taste Salt
- Get For Gravy
- Get 2 Capsicum medium sized
- Prepare 2 Onion medium sized
- Prepare 1 tsp Ginger Garlic finely chopped
- Prepare 4-5 Spring onion
- Get 4 Green Chilli
- Prepare as needed Oil
- Take 2 tsp Red chilli sauce
- Make ready 1 tsp Soya sauce
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Sugar
- Prepare 1 tsp Vinegar
- Get 2 tbsp Tomato sauce
I decided to try this after So when ever you make any fried rice, you can make chilli paneer gravy as side dish for it. Try once at home, you will realize how easy and tasty this can. Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. If you are making it dry, can have it as a starter or as a side dish with your meal.
Instructions to make Gravy Chilli Paneer Recipe:
- All ingredients
- Merinate the paneer. Take a bowl and add paneer and black pepper powder, corn flour and ginger garlic paste
- And mix well
- Cut the veggies
- Make slurry(corn flour 4 tbsp and maida 4 tbsp)
- Dip in slurry fry them light golden colour on medium flame
- Now Make slurry For gravy (1 tbsp corn flour and ¼ cup water)
- Heat a pan and add ginger,garlic fry 1 min and add white spring onion,onion and chilli and fry 2 min
- And capsicum and fry 1 min and add slurry and ½ cup pani
- Add black pepper powder and salt and mix well and add paneer and green onion
- Garnish with green onion.
I have made here the gravy version of chilli paneer which. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. chilli paneer recipe - a restaurant style paneer chilli dry & gravy recipe with step by step photos. We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and To make chilli paneer gravy please refer the step by step photos.
So that’s going to wrap this up with this exceptional food gravy chilli paneer recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
