Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian recipe homemade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog Made it exactly as suggested and it turned out incredible. Favorite new homemade Indian dish 👏. In this video, we're making the famous evening snack Gobi Manchurian.
Gobi Manchurian recipe homemade is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gobi Manchurian recipe homemade is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian recipe homemade using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian recipe homemade:
- Get For fried balls
- Prepare 2 cup finely chopped cabbage (gobi)
- Make ready 2 tsp rice flour
- Take 2 tsp maida
- Take 1/2 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1 tsp salt or as required
- Get Oil for shallow frying
- Take For Manchurian sauce
- Make ready 1/2 cup finely chopped onion
- Take 1-2 chopped green chilli
- Prepare 1/2 tsp finely chopped ginger
- Take 1/2 tsp finely chopped garlic
- Get 4 tsp Manchurian powder (Ching's)
- Get Tomato sauce (optional)
- Get Oil
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy, sweet and sour sauce. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style!
Instructions to make Gobi Manchurian recipe homemade:
- Take the finely chopped gobi in a bowl.
- Add all the ingredients (rice flour, maida, pepper, chilli powder and salt). Mix it well. Add little water and kind of knead it into dough
- Take small portion of mixture in your hand and make round balls. Keep them aside
- Heat oil for deep frying in a pan.
- Once it's hot, gently place balls in the oil,few at a time and fry it well till it becomes brown. Keep the flame at medium level so that it fries well from inside also
- Remove the balls and keep them in a plate with issue so that excess oil gets soaked.
- Now to make Manchurian sauce, take 1 cup of water. Add Ching's powder to it. Mix it well. Keep it aside
- Take a kadhai, put in on low flame and add oil
- Add onions, chilli, ginger and garlic to it. Saute it well.
- Now add the Manchurian mixture to the pan. Mix it well. You can add tomato sauce as well for flavor. But it's optional
- Now place all the balls in the pan and mix it well. Turn off the flame.
- Your gobi Manchurian is ready. You can garnish it with either coriander or spring Onion greens both are optional
Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now.
So that’s going to wrap it up with this exceptional food gobi manchurian recipe homemade recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
