Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rasgulla (quick recipe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla ( Quick Recipe) recipe - How to make Rasgulla ( Quick Recipe).
Rasgulla (Quick Recipe) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rasgulla (Quick Recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rasgulla (quick recipe) using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla (Quick Recipe):
- Prepare For The Chenna
- Prepare 2 1/2 cups (1/2 litre) cow’s milk
- Make ready 2 1/2 cups (1/2 litre) buffalo’s milk
- Get 1 1/2 tbsp lemon juice
- Make ready Other Ingredients
- Get 1 cup sugar
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.
Steps to make Rasgulla (Quick Recipe):
- For the chenna
- Combine the cow’s milk and buffalo’s milk in a broad and deep non-stick pan and bring to a boil.
- Switch of the flame and wait for 1 minute, while stirring occasionally.
- Add the lemon juice gradually and keep stirring gently.
- Allow it to stand for ½ minute to curdle. It is completely curdled, when the chenna and the whey (greenish water) separate out.
- Strain using a muslin cloth. Discard or store the whey.
- Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times.
- Tie and hang for 30 minutes for the extra water to drain out.
- How to procee
- Put 5 cups of water in a steamer or a pressure cooker, add the sugar and bring to a boil, while stirring occasionally so that the sugar dissolves completely.
- Meanwhile, squeeze the muslin cloth to drain any more water remaining.
- Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps.
- Divide the chenna into 16 equal portions and roll each portion into small balls between your palms.
- Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes.
- Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes.
- Remove gently into a bowl, refrigerate and serve chilled with pistachios
This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and Rasgulla Recipe. A popular and delicious Bengali sweet made with paneer for special occasions and. Easy Rasgulla Recipe: How to make Rasgulla at home, Rasgulla ingredients, step by step Rasgulla recipes & more.
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