Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy garlic rice with peas and carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! If using, add peas and carrots to the pan and cook until soft, stirring occasionally.
Spicy garlic rice with peas and carrots is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy garlic rice with peas and carrots is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy garlic rice with peas and carrots:
- Prepare cup Cooked Rice
- Prepare 1 Frozen Peas and Carrots
- Take 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
- Get 1 Pepper flakes
- Take 1 butter
- Take 1 Chopped Garlic
Also I was running low on tumeric so I only. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice. This quick and easy fried rice is very flavorful. Add the pepper bell, snow peas and carrots, stirring, and cook.
Instructions to make Spicy garlic rice with peas and carrots:
- Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
- When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
- Add the rest of the ingredients and stir.
- Your end result should look like this.
Stir in carrot and green pepper and cook stirring I love cooking rice because it's so versatile. My favourite additions are corn and peas. I am always in the frozen food section, hauling large bags of. Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer In a small frying pan, warm the olive oil over medium heat. Pat the peas and carrots dry, then stir into the rice.
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