Chocolate mousse pie
Chocolate mousse pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate mousse pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate mousse pie is something that I’ve loved my entire life. They are nice and they look fantastic.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! Today, I will be teaching/showing you guys how to make this creamy and decadent vegan chocolate mousse pie!

To begin with this recipe, we have to prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse pie:
  1. Get 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Make ready 3 - Cups Cold Milk
  3. Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Get 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Get Splash Vanilla Extract
  6. Prepare 1 -Pack Marshmallows (either small size OR Large size)
  7. Take Broken up pieces of Oreo Chocolate cookies

For an extra-decadent treat, try using a chocolate wafer crust in this recipe. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust.

Steps to make Chocolate mousse pie:
  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. Top with extras like candy pieces or chocolate syrup for even more yumminess. Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without.

So that’s going to wrap it up with this exceptional food chocolate mousse pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!