Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, braised daikon and beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Daikon and Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Make ready 5 slices ginger
- Take 1 star anise
- Prepare 1 Bay leaf
- Make ready Some peppercorns
- Take Light and dark soy sauce
- Take Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this special food braised daikon and beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
