Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, five-spice tofu stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Prepare 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Take 1 tbsp sodium-reduced soy sauce
  5. Make ready 1 tsp packed brown sugar
  6. Take 1 packages medium-firm tofu, drained
  7. Take 1/2 tsp Five-Spice powder
  8. Get 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Get 1/4 tsp hot pepper flakes
  11. Take 1 head bok choy, chopped
  12. Take 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that’s going to wrap it up with this exceptional food five-spice tofu stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!