Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot mexican skillet pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. One Pot Mexican Skillet Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Even the pasta gets cooked right in the pot! It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey. Layer number three: Our pasta and chicken stock are added in with the veggies along with a third hefty helping of our seasoning…all of that goodness simmers together to make a delicious One Pot Mexican Skillet.
To get started with this recipe, we must first prepare a few components. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Make ready 1 tbsp Olive Oil
- Get 1 lb Ground Turkey
- Take 15 oz Can of Tomato Sauce
- Make ready 2 cup Salsa
- Make ready 2 cup Cooked Elbow Pasta
- Prepare 1 Roma Tomato (diced)
- Take 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Prepare 1/2 cup Shredded Cheddar Cheese
- Take 1 Avocado (halved, seeded, peeled and diced)
- Get 2 tbsp Chopped fresh Cilantro leaves
In this simple pasta recipe, you'll toast them first with onions in a sautéed skillet, then braise them in a tomato-enriched adobo sauce. This is a simple one-pot pasta recipe reminiscent of risotto due to the technique of toasting the thin noodles first with onions in a skillet. My Mexican inspired beef and rice skillet? Definitely ticks all of those boxes.
Steps to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
Here is an overview of the ingredients in the skillet (great to use as a visual grocery list at the Black beans: I always cook my own in my instant pot - it's super easy and SO much cheaper! Because while this Mexican Rice Skillet is the perfect way to celebrate Cinco de Mayo tonight … you'll love how quick and easy it is, and your whole family will love how delicious it is One-Pot Whole-Wheat Spring Pasta with Asparagus A Mexican-inspired pasta dish… Chicken fajitas meets pasta night! This taco skillet is full of all your favorite Mexican-inspired taco flavors, including juicy taco-seasoned ground beef, fire-roasted tomatoes, corn, beans A fiesta in your mouth. And the pasta comes out perfectly al dente. This one-pot taco pasta is a great recipe to make when I want to have planned.
So that is going to wrap this up with this exceptional food one pot mexican skillet pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
