Salsa
Salsa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ARRIBA LA SALSA — конкус по латиноамериканским танцам, Харьков, (Украина). «Сабор Кубано» — конкурс по Сальса Касино. Salsa is an amalgamation of Puertorican. The Source for all of salsa dance moves.

Salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salsa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salsa:
  1. Get 128 oz Petite Diced Tomatoes (canned)
  2. Make ready 1 Red Bell Pepper
  3. Make ready 2 Green Bell Peppers
  4. Prepare 1/4 cup Diced Garlic
  5. Make ready 1 Yellow Bell Pepper
  6. Get 3 Serrano Peppers
  7. Make ready 1 Habanero Pepper
  8. Make ready 1 Onion
  9. Get 1 bunch Fresh Cilantro
  10. Take 1/2 cup Water
  11. Prepare 3 tbsp Salt
  12. Get 2 oz Lemon Juice

In some forms, it can also appear as a performance dance. The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style. Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.

Steps to make Salsa:
  1. Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
  2. Mash the tomatoes in the pan
  3. Dice all bell peppers and onion, and add to pot.
  4. Pick off most of the large cilantro leaves and mince, and add to pot.
  5. Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
  6. Cook for 3 hours, reducing heat as needed to keep at a low boil.
  7. Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.

So that is going to wrap this up with this special food salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!