Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flaming guacamole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Flaming Guacamole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flaming Guacamole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook flaming guacamole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flaming Guacamole:
- Prepare to make the guacamole
- Prepare 3 large avocadoes
- Make ready 2 1/2 tsp fresh lime juice
- Make ready 1/2 tsp lime zest
- Get 3 tbsp cilantro, finely chopped
- Prepare 1/2 cup vidalia onion, finely minced
- Make ready 3/4 tbsp jalapeno, finely minced. Remove rib and seeds
- Take 1/2 tsp sea salt
- Get 1/4 tsp freshly ground white pepper
- Make ready 1 tsp garlic, finely minced
- Prepare 2/3 tbsp hot sauce, I use sriracha
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Steps to make Flaming Guacamole:
- Prepare all your ingredients first. Finely chop the cilantro, Visalia onion, garlic and jalapeno.
- Zest the lime and measure out the juice needed.
- Now in a bowl, scoop out avocado from its outer skin. Mash avocado with the back of a fork.
- Add in all other already prepared ingredients. Mix well.
- Spoon into a serving bowl and there you have it. So simple, so good!
- Recipe by taylor68too.
It is super simple and so delicious. I promise you that anyone can make this! Avocados From Mexico provides the best guacamole recipes, facts and news about your favorite dip that can be enjoyed year-round. Proceed with some caution because it's guacamole and you know how that stuff usually On the stove, combine the olive oil and ground cannabis in a small sauce pan, and turn your flame on, as low. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
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