Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft toasts with fruits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all.
Soft Toasts with Fruits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Soft Toasts with Fruits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soft toasts with fruits using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Toasts with Fruits:
- Prepare 1 cup or less (7 oz) milk
- Get 1 egg
- Take Sugar to taste (1/2 tablespoon)
- Make ready 4 pieces white bread (or any that you like)
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Instructions to make Soft Toasts with Fruits:
- Mix milk with egg and sugar in a large bowl
- Dip bread into the milk. If you want toasts to be extra soft, leave bread in milk for a couple of minutes
- Heat a large skillet/frying pan over low heat. If you want toasts to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- Take out bread from milk and put onto the pan and cook on each side for approx. 2.5 minutes until browned (depends on the slices thickness). Flip with a spatula to avoid burns or scratching the surface of the pan
- Dust toasts with powdered sugar
Savory fruit toast is the new avocado toast. If we had to give this toast a bunch of random personality traits, we'd describe it as a rule-breaking hothead with a softer side. French toasts with fruits and coffee. A delicious summer breakfast with French toasts and fresh berries and fruits. Perfect at breakfast, whether served warm or toasted.
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