Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burritos with chickpeas and salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice. If you all have any questions please comment below !!!
Burritos with chickpeas and salsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Burritos with chickpeas and salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Burritos with chickpeas and salsa:
- Get Burittos
- Take 3 peppers of different colours
- Prepare 1 tsp chilli powder
- Make ready 400 grams canned chickpeas
- Take 1 eggplant
- Prepare 1 flour tortillas
- Get 50 grams cheddar
- Get 1 mild paprika powder
- Take Salsa
- Prepare 3 clove garlic
- Get 2 tomatoes
- Get 1 red onion
- Prepare 1 lime
- Take 250 grams canned corn
- Get 1 bunch coriander
Oil- It might look like that the amount of Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl. This all purpose vegetarian taco filling made with canned chickpeas. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium.
Steps to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole So let me give you a little disclaimer here: when I say Spicy Chickpea Burrito Bowl, I do mean spicy. It's not too spicy (even hubbs who doesn't. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray.
So that is going to wrap this up for this special food burritos with chickpeas and salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
